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Tag Archives: preserving
Blackberry preservation workshop
Blackberries, a staple fruit of our region, are coming in fast in this heat. They are healthy, delicious when eating raw, and make excellent jam that can be stored, when canned, for years. There are two major kinds of blackberries. … Continue reading
Posted in Reskilling Workshops, Uncategorized
Tagged preserving, reskilling, workshop
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