On Aug 25 Saturday 3pm to 5pm Transition Amherst holds a canning workshop.

Come to 44 Beston street, to participate making peach jam or compote, fill it in jars and give the full jars a hot bath. We will look at methods of preservation to spread out our current abundance of produce and fruits for the whole year.

Please let Gabor know if you plan to attend by answering this email by Friday Aug 24.